A few last minute notes: If you will be joining Ferment! Ferment! please take a moment to make a label for your ferment. It certainly doesn’t need to be anything fancy, just something simple that lets people know what it is, the ingredients and who made it. If you don’t have a chance to write a label in advance there will be supplies on hand when you arrive to make one.
If you’re planning to bring something to share/swap at the Culture Exchange table, please try and provide bags/containers for others to bring the culture home in.
There will also be a large steamer of rice to help balance out all the funky, salty and sour flavors. Enjoy!
Ferment! Ferment! 