FOUR EXCITING WORKSHOPS ARE LINED UP FOR FERMENT! FERMENT! 2016
4:15-4:45pm Sour Power: Probiotic Veggies for Vibrant Health with ANGELA DAVIS, founder of Fermentation Matters and co-founder of NYC Ferments
Learn how to transform fresh vegetables through lacto-fermentation into probiotic goodness. The process of fermentation increases the nutritional value and vitamin content of vegetables through beneficial bacteria. In this demo, you’ll learn how to make sauerkraut and other fermented veggies that will help boost your immune system and overall health.
5:15-5:50pm Fermented Nut Cheeses with CHERYL PASWATER of Contraband Ferments
In this workshop we will be covering the basics of making your own dairy-free cheeses with a focus on nut based cheeses.
6:15-6:45pm Intro to Sour Beer with JAMES KINNIE
A primer on making and troubleshooting sour beer and other mixed fermentations.
7:15-7:45pm Kefir: Fruit Beverages, Milk Drinks, Yogurt and Cheese from One Culture with KEN FORNATARO of culturesgroup
One culture – milk kefir grains or SCOBYs – can be used to create a wide variety of great tasting and nutritionally enhanced foods from fizzy sodas of fruit or vegetable juices, mild to sour interestingly flavored milk kefirs, yogurt, and just about any type of cheeses you can imagine. Hear how it’s done, and taste different samples all made from this one live culture that can be used over and over again.
FULL EVENT DETAILS HERE