If you will be joining us for Ferment! Ferment! please take a moment to make a label for your ferment. It certainly doesn’t need to be anything fancy, just something simple that lets people know what it is, the ingredients and who made it. If you forget to write a label beforehand there will be supplies on hand when you arrive to make one.
There will also be a few large steamers of rice to help balance out all the funky, salty and sour flavors. Enjoy!