4:15-4:35 pm: Amazake: Traditional Japanese drink rich in enzymes with Natsuko Yamawaki of Hakkoan
4:55-5:25 pm: Nukazuke: Japanese rice bran pickles with Michaela Hayes of Crock & Jar and NYC Ferments
5:40-6:40 pm: Wild Vegetable Fermentation with Tara Whitsitt, Founder of Fermentation on Wheels
6:50-7:10 pm: Sassy Short Meads with Mary Izett, author of Speed Brewing & co-host of Fuhmentaboudit!
7:30-7:50 pm: International Breads: How to make idlis and dosas with Cheryl Paswater of Contraband Ferments
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