Two exciting workshops have just been added to Ferment! Ferment!
International Breads: How to Make Idlis and Dosas with Cheryl Paswater of Contraband Ferments
Idlis are a traditional breakfast in South Indian households. Idli is savory cloud-like cake that is popular throughout India and neighboring countries like Sri Lanka. These cakes are made by creating a batter consisting of lentils and rice that is then fermented and steamed. In this workshop we will be discussing the health components, making, and eating these yummy breads. Bring your favorite fermented chutney or sambar to share.