It’s never too late to say thanks

As I prepare for this years event, I realize that a much belated thanks is due to everyone who came out and participated in Ferment! Ferment! last year. Whether you brought something funky to share, lead a workshop, helped set up, cleaned up, produced signage, threw money in the jar, or entertained us all with your music, you are the folks who made it happen. Thank you!

I certainly hope to see you all again later this month, and in the mean time check out some photos from last year.

 

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Sampling some kimchis and krauts.

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The boozier beverages ran the gamut from classic pale ales to tepache.

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Just a few of the kombuchas, kefirs and other drinks.

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Some were crusty, others had ample chew, but all the bread was delicious.

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It seemed that within minutes of their arrival all of the dosas had disappeared. The misos and amazake pudding didn’t last long either.

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Eygeniya Kim facilitated a standing room only workshop on making kimchi.

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