It’s never too late to say thanks

As I prepare for this years event, I realize that a much belated thanks is due to everyone who came out and participated in Ferment! Ferment! last year. Whether you brought something funky to share, lead a workshop, helped set up, cleaned up, produced signage, threw money in the jar, or entertained us all with your music, you are the folks who made it happen. Thank you!

I certainly hope to see you all again later this month, and in the mean time check out some photos from last year.



Sampling some kimchis and krauts.


The boozier beverages ran the gamut from classic pale ales to tepache.


Just a few of the kombuchas, kefirs and other drinks.


Some were crusty, others had ample chew, but all the bread was delicious.


It seemed that within minutes of their arrival all of the dosas had disappeared. The misos and amazake pudding didn’t last long either.


Eygeniya Kim facilitated a standing room only workshop on making kimchi.


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